Yellow pea flour may help prevent and manage type 2 diabetes by replacing whole wheat flour as an ingredient in creating low glycemic index foods.
Yellow Pea Flour May Help DiabetesCourtesy WebMD Health Wed, 10/28/2009 - 14:00
Yellow pea flour may help prevent and manage type 2 diabetes by replacing whole wheat flour as an ingredient in creating low glycemic index foods. Popular products More related itemsStudy Boosts Low-Glycemic Diet
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