U of I researcher develops power-packed soy breakfast cereal

Courtesy EurekAlert! - Medicine and Health  Wed, 03/05/2008 - 23:00

Breakfast of champions? That would be a soy protein-packed, low-fat, high-fiber cereal that meets the requirements for three different FDA health claims and leaves you feeling full so you won't be tempted to eat again until lunch.

University of Illinois scientist Soo-Yeun Lee has cooked up a "recipe" for just such a cereal, one that's passed the taste test of her sensory panel.


 

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