A federal investigation into the hazards facing cooks exposed to diacetyl, a sometimes deadly butter flavoring, is under way in New York City restaurants while in Seattle, state worker-safety agents are starting a similar probe.
Two inquiries look at threat diacetyl may pose to cooksCourtesy Seattle Post-Intelligencer: Health and Fitness Mon, 03/17/2008 - 23:22
A federal investigation into the hazards facing cooks exposed to diacetyl, a sometimes deadly butter flavoring, is under way in New York City restaurants while in Seattle, state worker-safety agents are starting a similar probe. More related itemsFederal investigation launched into restaurant cooks and...
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