Top 10 Riskiest Foods Regulated by the FDA

Courtesy Health News From Pueblo  Mon, 10/26/2009 - 11:45

Researchers at the Center for Science in the Public Interest (CSPI) announced their own grocery list of the 10 riskiest foods regulated by the Food and Drug Administration.

The most hazardous, in order: leafy greens, eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries.

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