All types of fresh tomatoes are safe to eat, federal health officials said yesterday, lifting a six-week-old warning that led restaurants to pull them and triggered tens of millions of dollars in losses for the tomato industry.
salmonella riskAll Tomatoes Cleared of Salmonella Risk, Officials Saywashingtonpost.com - Health Thu, 07/17/2008 - 23:00
FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria ...Food and Drug Administration--Recalls Sat, 03/22/2008 - 08:42
The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada. |
