A study suggest that "low-glycemic index" foods may help lower blood sugar in patients with diabetes
low glycemic indexStudy Boosts Low-Glycemic DietTIME: Top Science and Health Stories Wed, 12/17/2008 - 01:00
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Low-Sugar Diet Better for Glycemic Control Than High Intake of C...MedPage Today Infectious Disease Tue, 12/16/2008 - 14:00
TORONTO (MedPage Today) -- Eating foods with a low glycemic index led to better blood glucose control in patients with type 2 diabetes than a diet rich in cereal fiber, researchers said here. Tags:
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