Forcing food manufacturers to cut salt levels in processed food could help cut heart disease rates, claim Australian researchers.
food manufacturersExperts Urge FDA to Mandate Salt ReductionWebMD Health Tue, 04/20/2010 - 18:22
Experts are urging the FDA to set new federal standards for the amount of salt that food manufacturers, restaurants, and food service companies are allowed to add to their products. NYC asks food manufacturers to cut salt contentHeadlines from the Associated Press Sun, 01/10/2010 - 23:23
NEW YORK (AP) -- City health officials have battled trans fat and high-calorie fast food. Now, they're taking on salt.... |
