death from heart disease

BP Initiative Boosts State's CV Health (CME/CE, with audio)

MedPage Today Infectious Disease  Thu, 08/04/2011 - 09:00

(MedPage Today) -- A practice network focused on improving cardiovascular disease in South Carolina may have contributed to lower rates of death from heart disease and stroke in that state, researchers said.


 

Study: Lots of red meat increases mortality risk

Headlines from the Associated Press  Mon, 03/23/2009 - 14:01

CHICAGO (AP) -- The largest study of its kind finds that older Americans who eat large amounts of red meat and processed meats face a greater risk of death from heart disease and cancer.

The federal study of more than half a million men and women bolsters prior evidence of the health risks of diets laden with red meat like hamburger and processed meats like hot dogs, bacon and cold cuts....