center for science in the public interest

Chef Paula Deen hid diabetes, pushed high-fat food

Seattle Post-Intelligencer: Health and Fitness  Tue, 01/17/2012 - 16:52

Chef Paula Deen hid diabetes, pushed high-fat food Associated Press


 

Top 10 Riskiest Foods Regulated by the FDA

Health News From Pueblo  Mon, 10/26/2009 - 11:45

Researchers at the Center for Science in the Public Interest (CSPI) announced their own grocery list of the 10 riskiest foods regulated by the Food and Drug Administration.

The most hazardous, in order: leafy greens, eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries.

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