Top Secret Original BBQ Sauce Recipe is Revealed in Texas. Dear fellow BBQ-er,...

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1 Top-Secret Bbq Sauce Recipe
Debbie Beaston

Top Secret Original BBQ Sauce Recipe is Revealed in Texas.
Dear fellow BBQ-er, Yes, you really can have the best barbecue in town. But first, let me share some history with you...

Barbecueing began in the late 1800's during cattle drives out West. While on the trail, there wasn't much to eat and what they did get, was usually the lower quality cuts of beef.

The cattle Barons of the times where more concerned about profits then feeding their hands and thus, the cowhands where fed the disposable cuts of beef.

The main choice for this was Brisket, which is very tough, stringy piece of meat. However, the cowboys learned that if you left this brisket to cook for a long period of time (5-7 hours) at a very low temperature that what was once a disposable cut of beef became a tasty treat.

During this time, the cooks began to experiment with sauces to put on the barbecue beef, thus even making a more tastier piece of beef.

Some cooks became revered for their their barbecue sauces and were the first to be hired onto a cattle drive, thus enticing the better cowhands to join up. You can imagine how secret they kept their recipe, it was not even unheard of for the cook to mix the ingredients at night so the cowhands couldn't see what went into the sauce.

It is these sauces that have made Texas famous for barbecue. And it is the best of these sauces that my family has been guarding for decades.

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1 Top-Secret Bbq Sauce Recipe
Debbie Beaston

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Current Editorial
1.	Top Secret Original BBQ Sauce Recipe is Revealed in Texas.
	Dear fellow BBQ-er, Yes, you really can have the best barbecue in town. But first, let me share some history with you... Barbecueing began in the late 1800's during cattle drives out West. While on the trail, there wasn't... read full editorial

2.	Here are some of our secrets...
	Smoker or grill Ideally, a smoker is the best type of cooking device used to barbecue. Smokers come in all sizes and shapes, some burn on wood or charcoal while others are electric. At any rate, the heat from any type... read full editorial

3.	Helpful hints
	1. Cooking Brisket: I usually cook a brisket at 200 degrees for approximately one half hour per pound of meat. Since a brisket is such a large chunk of meat and a little on the stringy side, it will often absorb too much... read full editorial

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Customer Reviews

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1 Top-Secret Bbq Sauce Recipe
Debbie Beaston


	loved the sauce Dang, that was good, thanks so much...
	"loved the sauce" "Dang, that was good, thanks so much for sharing the secret,my wife thanks you, my children thank you and my parents thank you, they were just all here with a couple of neighbors, everyone loved the... read full review

	*you were right, it is* the best I didn't believe it when...**
	"you were right, it is the best" "I didn't believe it when I saw your claim so I bought it thinking I was going to give you hell for not living up to it, but instead, I am writing to tell you that you were right,... read full review

	thought about drinking it straight, cause it's so GOOD!...
	"thought about drinking it straight, cause it's so GOOD!" I am writing to tell you how "GREAT" the Bar-B-Q Sauce was, and how nice it is to enjoy a product that has an individual distinct flavor of it's own as compared... read full review