Customer Reviews

3.	YUMMMMM What a difference this Recipe has made with...
	YUMMMMM What a difference this Recipe has made with EVERYTHING. Not only the barbecue is ALWAYS perfect (no more wasted meat), my favorite is when it runs over into the potato salad. YUMMMM! Sherri Briggs Dallas, TX
Current Review
4.	loved the sauce Dang, that was good, thanks so much...
	"loved the sauce" "Dang, that was good, thanks so much for sharing the secret,my wife thanks you, my children thank you and my parents thank you, they were just all here with a couple of neighbors, everyone loved the... read full review
5.	you were right, it *is* the best I didn't believe it when...
	"you were right, it *is* the best" "I didn't believe it when I saw your claim so I bought it thinking I was going to give you hell for not living up to it, but instead, I am writing to tell you that you were right,... read full review

Editorials

	Helpful hints
	1. Cooking Brisket: I usually cook a brisket at 200 degrees for approximately one half hour per pound of meat. Since a brisket is such a large chunk of meat and a little on the stringy side, it will often absorb too much... read full editorial
	This is the best
	Not the best you've tasted in a while! I mean this is the best sauce you will ever taste in your life! Through the years, my family and I have given hundreds, possibly thousands of bottles of this sauce away... read full editorial
	100 BBQ recipes plus bonus
	To prove that our recipe is the BEST, we have built the biggest online directory of BBQ recipes for you to check out and test against ours. This alone is going to save you hours of online research time. We've got them all!... read full editorial

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