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| 1. | Top Secret Original BBQ Sauce Recipe is Revealed in Texas. |
| Dear fellow BBQ-er,
Yes, you really can have the best barbecue in town.
But first, let me share some history with you...
Barbecueing began in the late 1800's during cattle drives out West. While on the trail, there wasn't... read full editorial |
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| 2. | Here are some of our secrets... |
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Smoker or grill
Ideally, a smoker is the best type of cooking device used to barbecue. Smokers come in all sizes and shapes, some burn on wood or charcoal while others are electric. At any rate, the heat from any type... read full editorial |
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| 3. | Helpful hints |
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1. Cooking Brisket: I usually cook a brisket at 200 degrees for approximately one half hour per pound of meat. Since a brisket is such a large chunk of meat and a little on the stringy side, it will often absorb too much... read full editorial |
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| 4. | Now for the sauce |
| The sauce is the No.1 most important ingredient for the barbecue. And as you know, there are as many different variations on barbecue sauces as there are people on the planet.
So, who are you going to trust?
Who's recipe... read full editorial |
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| 5. | This is the best |
| Not the best you've tasted in a while! I mean this is the best sauce you will ever taste in your life!
Through the years, my family and I have given hundreds, possibly thousands of bottles of this sauce away... read full editorial |
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| 6. | 100 BBQ recipes plus bonus |
| To prove that our recipe is the BEST, we have built the biggest online directory of BBQ recipes for you to check out and test against ours. This alone is going to save you hours of online research time. We've got them all!... read full editorial |
