Even though each recipe in Flay's new guide to grilling is accompanied by
an analysis provided by nutritionist Joy Bauer (including number of
calories and grams of carbs, sugar, fat, sodium and fiber), the Food
Network star... read full editorial
2.
From Booklist
Just in time for a new season of outdoor cooking, television food-maven
Flay (with coauthors) brings out another compilation of grilling recipes.
This time Flay jumps on the carbohydrate-control bandwagon and designs
recipes... read full editorial
3.
Book Description
Grilling is the most basic method of cooking there is. It dates
back to the time of cavemen -- food plus fire equals good. But when it
comes to healthy food from the grill, evolution has been slow, producing
lots... read full editorial