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Book - Product Information
The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet
Arthur Agatston
Rating: 4.0/5 Stars
Rank: 34
Cardiologist Agatston (The South Beach Diet) follows up his
blockbuster book on weight-loss with this volume of more than 200 recipes,
a number of which are culled from the kitchens of chefs in Miami Beach and
other cities.
Each recipe is designated as Phase 1, 2 or 3 to help readers
discern the segment of the diet for which they are appropriate.
Carbohydrates are off-limits during Phase 1, but "good carbs" (like whole
grains) are gradually reintroduced in Phase 2.
Phase 3 segues into a less
restrictive but still healthy eating regimen. Among the Phase 1 recipes
are the simple Reuben Wrap (which calls for cabbage leaves instead of
bread; the author notes readers "will have to have a 'rye' sense of humor
for this"), as well as more complex main dishes such as Coconut Chicken and
Sage and Rosemary Pork.
Phase 2 and 3 eaters will find delicious options
such as Sesame Baked Chicken, Crab Royale and Couscous Salad.
Noting that
a variety of foods and recipes combats the repetition and boredom that are
many dieters' downfall, Agatston presents a wide array of choices, with
plenty of enticing fish and vegetarian dishes. He also includes
breakfasts, snacks and desserts, as well as ideas for home entertaining
"South Beach-style" with a focus on fresh veggies, fat-free dips, shrimp
and nuts for appetizers, and main dishes of grilled tuna or flank steak.
Agatston leaves no stone unturned, even providing shopping lists and
recipes for homemade condiments that forgo sugars. Copyright ©
Reed Business Information, a division of Reed Elsevier Inc. All rights
reserved.
About the AuthorArthur Agatston, M.D., is an associate professor of medicine at
the University of Miami School of Medicine and has authored more than 100
scientific publications, as well as reviewed manuscripts for medical
journals such as the New England Journal of Medicine and the
American Journal of Cardiology.
He is the author of the
best-selling book The South Beach Diet and has appeared on national
television shows including Dateline, Good Morning America, CNN, and
20/20.
In addition, Dr. Agatston is frequently quoted as an expert
in cardiac health and diet in the media. He maintains a private practice
in Miami Beach, where he lives with his wife, Sari, and their two
children.
Editorials
Sample 3 of 3
The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet
Arthur Agatston
![]() | | | From Publishers Weekly | | Cardiologist Agatston (The South Beach Diet) follows up his
blockbuster book on weight-loss with this volume of more than 200 recipes,
a number of which are culled from the kitchens of chefs in Miami Beach and
other cities... read full editorial |
![]() | | | Book Description | | The long-awaited cookbook is here! Great food that's good for
you--that's the foundation of the South Beach Diet and the reason millions
of people around the world have adopted it as their lifelong eating plan,
shedding... read full editorial |
![]() | | | From the Inside Flap | | Great food that's good for you - that's the foundation of the South
Beach Diet and the reason millions of people around the world have adopted
it as their lifelong eating plan, shedding unwanted pounds in the process... read full editorial |
Customer Reviews
Sample 3 of 37
The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet
Arthur Agatston
![]() | | | MY NEW BRIDE AND I GOT FAT ON OU HONEYMOON | | (Cleveland, OH) April 22, 2004 - 5.0/5 stars | | We put on 15 pounds (...), and that was a big problem. She is a bikini
model and I am a fitness trainer, so it's important to both our jobs that
we look great. This book made it real easy to stay with the South... read full review |
![]() | | | This isn't an everyday cook book. | | (NORTHPORT, ALABAMA United States) May 18, 2004 - 3.0/5 stars | | I purchased this cook book so that my wife and I would have a variety of
recipes to chose from. There are a good variety of recepies. The recipes
are labeled to indicated what phase of the diet each receipe... read full review |
![]() | | | Diverse ingredients, poor organization, some bad advices | | (Hackensack, NJ USA) July 6, 2004 - 3.0/5 stars | | I do not know how a cardiologist turns out to become a cook that can write
a Cookbook. As a physician cooking was not part of any medical education,
I know. However, the book has many delicious recipes, each list... read full review |
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