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The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet

Arthur Agatston

The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet - image
Rating: 4.0/5 Stars
Rank: 34
Cardiologist Agatston (The South Beach Diet) follows up his blockbuster book on weight-loss with this volume of more than 200 recipes, a number of which are culled from the kitchens of chefs in Miami Beach and other cities.

Each recipe is designated as Phase 1, 2 or 3 to help readers discern the segment of the diet for which they are appropriate.

Carbohydrates are off-limits during Phase 1, but "good carbs" (like whole grains) are gradually reintroduced in Phase 2.

Phase 3 segues into a less restrictive but still healthy eating regimen. Among the Phase 1 recipes are the simple Reuben Wrap (which calls for cabbage leaves instead of bread; the author notes readers "will have to have a 'rye' sense of humor for this"), as well as more complex main dishes such as Coconut Chicken and Sage and Rosemary Pork.

Phase 2 and 3 eaters will find delicious options such as Sesame Baked Chicken, Crab Royale and Couscous Salad.

Noting that a variety of foods and recipes combats the repetition and boredom that are many dieters' downfall, Agatston presents a wide array of choices, with plenty of enticing fish and vegetarian dishes. He also includes breakfasts, snacks and desserts, as well as ideas for home entertaining "South Beach-style" with a focus on fresh veggies, fat-free dips, shrimp and nuts for appetizers, and main dishes of grilled tuna or flank steak.

Agatston leaves no stone unturned, even providing shopping lists and recipes for homemade condiments that forgo sugars.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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About the Author

Arthur Agatston, M.D., is an associate professor of medicine at the University of Miami School of Medicine and has authored more than 100 scientific publications, as well as reviewed manuscripts for medical journals such as the New England Journal of Medicine and the American Journal of Cardiology.

He is the author of the best-selling book The South Beach Diet and has appeared on national television shows including Dateline, Good Morning America, CNN, and 20/20.

In addition, Dr. Agatston is frequently quoted as an expert in cardiac health and diet in the media. He maintains a private practice in Miami Beach, where he lives with his wife, Sari, and their two children.


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Editorials

Sample 3 of 3

The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet
Arthur Agatston
 From Publishers Weekly
Cardiologist Agatston (The South Beach Diet) follows up his blockbuster book on weight-loss with this volume of more than 200 recipes, a number of which are culled from the kitchens of chefs in Miami Beach and other cities... read full editorial
 Book Description
The long-awaited cookbook is here! Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding... read full editorial
 From the Inside Flap
Great food that's good for you - that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process... read full editorial




Customer Reviews

Sample 3 of 37

The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet
Arthur Agatston
 Searching for the good ones
(Houston, TX USA) May 24, 2004 - 4.0/5 stars
I'm a long time (as these things go) south beach dieter: I started in January 2003, lost 30 pounds by July 2003, and have kept it off. I bought this cookbook because of the initial buzz that there would be some... read full review
 Betty Swollocks
(Hogwarts) May 28, 2004 - 1.0/5 stars
This book was useless, I still weigh exactly 1 ton. It didnt taste very nice either, I thought by consuming it and all its dieting knowledge, it would make one thin.
 And now a cookbook.
(New York, New York) October 24, 2004 - 1.0/5 stars
While the original SBD was interesting now we have a cookbook. Enough already!




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