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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Sally Fallon

Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats - image
Rating: 4.5/5 Stars
Rank: 542
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.

Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

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Editorials

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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Sally Fallon
 Book Description
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system,... read full editorial




Customer Reviews

Sample 3 of 53

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Sally Fallon
 more than just a cookbook
(Oregon, USA) January 20, 2004 - 5.0/5 stars
This cookbook is based on the research of Weston A. Price and on the experience of many different cultures around the world for thousands, if not tens of thousands, of years.A series of health problems and frustration with... read full review
 Love it or hate it, this book will make you THINK
(Montezuma, NM USA) May 18, 2003 - 5.0/5 stars
This book, along with Life Without Bread, has seriously changed my life for the better--I have more energy, clearer skin, lower weight, healthier tissue and fewer mood swings ever since I adjusted my diet and methods of food... read full review
 My favorite cookbook of all time!
(Stanford, CA) October 10, 2004 - 5.0/5 stars
When I first bought this book, I would often take it to bed with me and read it before I fell asleep. The recipes range from basic techniques on how to prepare yogurt, grains, broths, and fermented foods-... read full review




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